What Is Kombucha?
Kombucha is a naturally fermented, healthy fizzy drink crafted from sweet tea and a unique blend of beneficial bacteria and yeast known as a SCOBY.
This fermentation process results in a tangy, effervescent, and probiotic-rich beverage that not only tantalizes the taste buds but alsocarries potential health benefits.
Our Kombucha comes in an array of hand crafted flavors, each using 100% natural, whole, organic ingredients. Nothing nasty, unpronounceable or synthetic here.
Health Benefits?
- Probiotic Power: Kombucha is brimming with probiotics, which are known to support digestive health by promoting a balanced gut microbiome.
- Antioxidant Rich: It contains antioxidants, which can help combat harmful free radicals in the body and potentially reduce oxidative stress.
- Detoxification: Kombucha may aid the body's natural detoxification processes, thanks to compounds like gluconic acid and glucaric acid.
- Improved Immunity: Some enthusiasts believe that the probiotics and antioxidants in Kombucha can contribute to a stronger immune system.
- Joint Health: It might assist in maintaining joint health, as the glucosamines produced during fermentation may promote joint lubrication.
Ogi Farm
Everything here on the farm is handmade in small batches, using only the best quality organic ingredients at all times. More often than not we'll grow the fruits, herbs and spices we use to flavour our drinks, however if this isn't possible we'll only source the best.
We're a family business of two (not including the chickens) and are super passionate about producing the best tasting, healthy, raw Kombucha around. We're always experimenting with new flavours and will be adding new bits and bobs to our offering as and when we feel we've truly nailed them!