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What We Brew

Aside from our Kombucha, we've always had a love for brewing sometimes straightforward, sometimes weird and wonderful creations.

We're currently focusing on producing a range of Ciders, Ales & Country Wines (Such as Elderflower) which for years we've greedily kept to ourselves.

As always everything we brew is made from scratch here on the farm. We use the best, whole, organic ingredients we can find to craft recipes which have taken years to figure out (We don't mind the testing really).

Our Ingredients

  1. Whole: We believe in the power of whole ingredients that are minimally processed, ensuring that you receive the full nutritional benefits and authentic flavors in every sip.
  2. Organic: Our commitment to organic sourcing means that we prioritize ingredients that are grown without synthetic pesticides or chemicals.
  3. Homegrown: Whenever feasible, we grow or forage our ingredients right here on the farm, guaranteeing freshness.
  4. Highest Quality: We set the bar high when it comes to quality. We've found that quality, fresh ingredients really shine through in all of our brewing experiments, and so only use the very best we can find.

Ogi Farm

Everything here on the farm is handmade in small batches, using only the best quality organic ingredients at all times. More often than not we'll grow the fruits, herbs and spices we use to flavour our drinks, however if this isn't possible we'll only source the best.

We're a family business of two (not including the chickens) and are super passionate about producing the best tasting small batch brews around.

We're always experimenting with new flavours and will be adding new bits and bobs to our offering as and when we feel we've truly nailed them.